Vegetarian Burrito Bowls - inspired by everyone's favorite Chipotle bowl. It's loaded with beans, rice, fresh produce, and Mexican toppings. It's perfect for a nutritious weekday lunch or dinner and can be meal prepped on Sunday for the busy week.
Chipotle-inspired Vegetarian Burrito Bowls are one of my favorite ways to eat a meatless meal that's packed with nutrition. It uses everyday ingredients that are budget-friendly and available all year. A little prep and planning not only keeps you from going hangry on busy weekdays, but satisfies Mexican food cravings.
Burrito bowl ingredients
I recommend knocking out these out as meal prep. When it’s time to assemble and eat these Mexican Burrito Bowls, you can reheat the beans and rice (or not), toss everything together, top with a squeeze of fresh lime or dressing and enjoy!
- lettuce - or any leafy greens
- avocado - an essential protein in a vegetarian burrito bowl
- lime - a squeeze of fresh lime juice adds so much zest
- cilantro - optional, but recommended for lovers of this fresh herb
- cooked beans - use cooked black beans, pinto beans, or canned beans
- cooked rice - cilantro lime rice is the best!
- prepared salsa - check out this 5 minute blender salsa
- prepared dressing - my avocado ranch is so good on this bowl
- cheese - if desired
How to make a burrito bowl
A little planning and footwork and you can meal prep a week of lunches without sacrificing your dietary goals, your time, and your budget.
- Prep ingredients for the burrito bowl (chop produce, make salsa, cook beans or open canned beans)
- Store ingredients separately until you're ready to assemble each bowl.
- To serve (or assemble) divide burrito bowl ingredients, top with dressing or lime squeeze, and enjoy!
What I love about homemade burrito bowls
- you control the sodium or other unwanted ingredients
- naturally gluten-free
- versatile - add your favorite ingredients
- nutritious and filling
- once prepped, everyone can mix and match to customize
- travels well for a weekday lunch
More MEXICAN RECIPES from Kitchen Girl
Here's one way to enjoy a vegetarian burrito bowl on movie night ... served on a sheet pan full of tortilla chips!
Vegetarian Burrito Bowls
Ingredients
- 1 cup Cilantro Lime Rice or plain cooked rice
- 1/2 cup Cooked Beans any kind
- 8-10 leaves Romaine Lettuce washed and torn
- 1/2 large Avocado diced
- 1/4 cup Salsa
- 1/4 cup Fresh Cilantro loosely packed
- 1/2 cup Avocado Ranch Dressing
- 1 Lime cut into wedges
Recipe Instructions
- Place LETTUCE LEAVES into individual serving bowls.
- Divide RICE, BEANS, AVOCADO, SALSA, CILANTRO, and LIME wedges over two bowls.Top with dressing, if desired.
Nutrition
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
More MEXICAN RECIPES from Kitchen Girl
These look really tasty. I think i am going to make for lunch.
Awesome, Matt! Hope you love them as much as we do! 🙂
Oh that avocado ranch dressing! I think I'd put it on everything!
Haha thanks, Lisa...I do! 🤫🤭
These look delicious and so filling. I love a great big salad that can serve as a main meal.
Thanks, Dahn! I'm right there with you on that 🙂 Love burrito bowls and ALL the fresh ingredients!
These burrito bowls look sooo fresh and delicious! I need one of these.
Thanks so much, Diana. I think everybody needs one of these every couple weeks 😉
I'm always looking for meatless meals for meatless Monday. This will be perfect.
Thanks so much, Ellen! I'm right there with you 🙂
This is definitely my kind of eating....Easy, Mexican and so Yummy! Lovely recipe 🙂
Thanks Stephanie! I'm with you 100%... Not sure what I would do without my Mexican food! 🙂
I agree with you, meal prep is crucial - it doesn't have to be fancy or take you hours, but it really makes a great difference to have a few items ready to be eaten or cooked! These burrito bowls sound delicious 🙂
Thanks Marie...indeed! I noticed that when I meal prep, my week just goes by so smoothly. It's like, why would I ever not, right?! Thanks again 🙂
They look and sound so fresh! I love a simple and healthy meal that is still delicious, this is a great idea!
Yay thanks Kim! Love hearing it 🙂