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Home » Recipes » Dessert

by Traci · Published: 06/18/2020 · Updated: 10/26/2021 · This post may contain affiliate links. Please read our disclosure policy.

Triple Berry No Churn Ice Cream

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5 from 13 votes
10 minutes

How to make no churn ice cream with 3 berries + 3 ingredients and no ice cream maker. This Triple Berry ice cream recipe is ultra smooth and creamy, super delicious, and totally easy to make with the kids!

triple berry homemade ice cream in glass dessert dish with scattered strawberries, raspberries, and blueberries on light blue surface
Table of Contents hide
1) No Churn Ice Cream with 3 berries
2) Triple berry no churn ice cream ingredients
3) How is ice cream made without an ice cream maker?
4) Can I use fresh OR frozen berries for no churn ice cream?
5) How to store no churn ice cream
6) How long does ice cream last?
7) More berry dessert recipes
8) Triple Berry No Churn Ice Cream

No Churn Ice Cream with 3 berries

Anyone can make homemade ice cream without an ice cream maker using this scrumptious summer berry ice cream recipe. You need a hand mixer or stand mixer and a food processor. Simply blend the berries, whip the cream, fold them two together, pour into a pan, and freeze. It’s that easy to make ice cream at home. The hardest part is waiting for it to freeze

Triple berry no churn ice cream ingredients

  • strawberries
  • blueberries
  • raspberries
  • heavy whipping cream
  • sweetened condensed milk
  • vanilla extract
Strawberries, blueberries, and raspberries in colander next to vanilla on spoon, next to white square plate and wooden spoon on white surface with draped purple linen on the side

How is ice cream made without an ice cream maker?

Step 1: Add blueberries, strawberries, and raspberries to a food processor or blender. Pulse until the berries are a smooth texture. Place in the refrigerator until ready to use. Note: If you want chunks of fruit in the ice cream, leave some fruit out of the food processor and fold it into the ice cream later.

Strawberries, blueberries, and raspberries in food processor bowl next to bowl of fruit on white surface

Step 2: Use a hand mixer or stand mixer to whip heavy whipping cream on high speed until it forms stiff peaks. Add sweetened condensed milk and vanilla extract to the whipped cream and fold together with a spatula.

Whipped cream in stainless mixing bowl next to puréed berries in food processor next to bowl of fresh berries on white surface

Step 3: Gently fold the blended fruit into the whipped cream mixture, leaving some streaks of the cream and fruit puree.

Homemade ice cream mixture in stainless bowl next to fresh berries on white surface

Step 4: Pour ice cream mixture into a chilled loaf pan and freeze for a minimum of 6 hours. Then grab an ice cream scoop and dish up your new favorite triple berry ice cream. So much YUMMMM!

* Get the full recipe below

triple berry no churn ice cream in a gray pan on white surface with fresh strawberries scattered

Can I use fresh OR frozen berries for no churn ice cream?

Yes! You are most welcome to use frozen berries in place of fresh berries. You'll be glad to know that frozen fruit is picked and packaged at the peak of the season, so you're not compromising freshness by using frozen fruit.

If you do use frozen berries, just toss right into the blender or food processor and blend until they are pureed. No need to thaw them first. As you puree the fruit, it will thaw naturally which is totally fine. When it's done blending, just fold into the ice cream batter as you would with fresh berries. 

triple berry no churn ice cream being scooped from a gray pan on white surface with fresh strawberries scattered

How to store no churn ice cream

  • Use a freezer-safe container. Metal or aluminum bakeware is very common because it's lightweight and durable.
  • Deep containers are best as it makes ice cream easier to scoop into full, round scoops
  • Avoid storing ice cream in the freezer door as it can fluctuate the temperature of the ice cream. Instead, store at the back of the freezer. 
  • Tightly cover the ice cream with plastic wrap to help prevent ice crystals from forming. If your container has a lid, you can plastic wrap first, then place the lid over the plastic wrap if it allows it.

How long does ice cream last?

If you follow recipe recommendations, you can store no churn ice cream for up to a month in the freezer. After that, ice cream can start to get freezer burn and/or pick up freezer odors. Lastly, if your ice cream is still in the freezer after one month, you might want to try a different ice cream

triple berry homemade ice cream scoops in glass dessert dish with scattered strawberries and blueberries on light blue surface

More berry dessert recipes

  • Strawberry Frozen Yogurt
  • Blueberry Crisp
  • Peach Smoothie
  • Blueberry Zucchini Bread
  • Blueberry Yogurt Popsicles

This is the perfect ice cream recipe to whip up for summer cookouts, chilled poolside snack, or weeknight dessert. Trust me, you’ll never need to buy store-bought ice cream again once you learn how to make ice cream at home. 

Recommended Tools

  • 7 cup food processor
  • hand mixer with beaters or stand mixer with whisk attachment
  • 3 quart stainless mixing bowl
  • spatula
  • loaf pan
triple berry homemade ice cream in glass dessert dish with scattered strawberries, raspberries, and blueberries on light blue surface

Triple Berry No Churn Ice Cream

How to make no churn ice cream with 3 berries + 3 ingredients and no ice cream maker. This Triple Berry ice cream recipe is ultra smooth and creamy, super delicious, and totally easy to make with the kids!
5 from 13 votes
Print Pin
Prep: 10 minutes
Total Time: 10 minutes
Yield: 8 1-cup servings
Author: Traci The Kitchen Girl

INGREDIENTS
 

  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 2 cups Heavy Whipping Cream
  • 1 (14 ounce can) Sweetened Condensed Milk
  • 2 teaspoons Vanilla Extract

Instructions
 

  • Place loaf pan in the freezer to chill.
  • In a food processor or blender, pulse STRAWBERRIES, BLUEBERRIES, and RASPBERRIES until smooth-ish and set aside. Note: If you want chunks of fruit in the ice cream, hold some back before blending and chop into smaller pieces.
  • Whip HEAVY WHIPPING CREAM using a hand mixer (with beaters) or stand mixer (with whisk attachment) until soft peaks form.
  • Add SWEETENED CONDENSED MILK and VANILLA to the whipped cream and blend just until combined.
  • Gently fold fruit mixture into the whipped cream, leaving streaks of cream and fruit.
  • Pour into chilled loaf pan and freeze overnight.
  • Freeze up to one month in tightly covered loaf pan.

RECIPE VIDEO

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Equipment

  • 7-cup food processor or blender
  • hand mixer or stand mixer
  • mixing bowl
  • spatula
  • loaf pan

NUTRITION

Serving: 1cup | Calories: 233kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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Comments

  1. Freida says

    August 29, 2021 at 5:17 pm

    5 stars
    I made this last night replacing the fresh fruit with a frozen 4 berry mix. After it was in the freezer overnight, we had the ice cream for dessert today. After a couple spoonfuls, I heard "mmmm" from my husband, then "mmmmm" from my son, then I went "mmmm". Needless to say we loved it! I think I'll be making it again in the near future. Thanks for the recipe!

    Reply
    • The Kitchen Girl says

      August 29, 2021 at 8:38 pm

      Oh yayyy! I'm so glad to inspire your dessert this weekend 🙂 Thanks so much for letting me know ... much appreciated!

  2. Bj says

    July 23, 2020 at 10:26 am

    5 stars
    Just made this, absolutely delicious and hasn’t even froze yet.i just had to lick the spoon!
    I usually make a custard base churned ice cream. This is so much easier and flavor is wonderful.
    I did substitute frozen black cherries since it’s what I had on hand and added about 1/4 tsp of almond extract.
    This will be my go to recipe for ice cream and will be trying with different types of fruit . Uhm maybe coconut pineapple?!

    Reply
    • The Kitchen Girl says

      July 23, 2020 at 10:37 am

      Yayyyy! I'm so glad you love this as much as I do. Isn't no-churn ice cream revolutionary?! I love the black cherry and almond add-in!!! Thanks for taking the time to leave feedback

  3. Sandra says

    June 25, 2020 at 8:27 pm

    Hi

    I really want to make this what would you recommend to replace the dairy and sweetened condensed milk ?

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 5:47 pm

      Hi Sandra, apologies for the delayed response. I have not tried substituting those ingredients in this recipe so I can't answer your question. I'll reach out to you if I come up with it. Thanks!

  4. Soniya says

    June 19, 2020 at 11:14 am

    5 stars
    Both my boys love ice cream and I am always looking for easy recipes... This looks amazing and can't wait to try it! Perfect summer treat

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 11:15 am

      Awesome, Soniya! So glad you can enjoy making ice cream the easy way 🙂 Thanks!

  5. Taylor Kiser says

    June 19, 2020 at 8:13 am

    5 stars
    Oh yum!! I love how easy this is to make! No churn is awesome!!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 10:02 am

      Thanks, Taylor! Glad you think so 🙂

  6. Jenn says

    June 19, 2020 at 7:46 am

    5 stars
    This is SOOO fabulous! I love that I don't need a fancy ice cream maker to make this summertime treat!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 10:03 am

      Yep! It's the best! Thanks, Jenn 🙂

  7. Pam Greer says

    June 19, 2020 at 7:21 am

    5 stars
    I just picked up a bunch of berries from the grocery store and some whipping cream. I was going to make a shortcake, but this is so much easier! Thanks!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 7:23 am

      Haha yep! No churn ice cream means no oven necessary Enjoy, Pam!

  8. Beth says

    June 19, 2020 at 7:13 am

    5 stars
    I can't believe how simple this delicious ice cream is to make! I was skeptical about the texture, but the texture is lovely! Thanks for a great easy recioe!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 7:23 am

      Yay thanks, Beth! So glad you think so 🙂 No churn ice cream is surprisingly creamy!

  9. kim says

    June 19, 2020 at 5:19 am

    5 stars
    Love this recipe! It was easy and had so much delicious flavor! A new family favorite!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 6:41 am

      Awesome Kim! Thank you!! So glad you enjoyed it! 🙂

  10. Annissa says

    June 19, 2020 at 5:08 am

    5 stars
    I've never made no-churn ice cream before. Looks much easier and quicker than getting out the ice cream maker. I'm so excited to try this!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 6:41 am

      Thanks Annissa, glad you can enjoy this one. No churn ice cream is the only way to go 🙂

  11. Sue says

    June 19, 2020 at 4:42 am

    5 stars
    You had me at triple berry, the color is mesmerizing!!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 6:42 am

      Hehe thanks Sue! Yes, and the fact that it's no churn ice cream make it evennnnn better

  12. Shashi says

    June 19, 2020 at 2:28 am

    5 stars
    No churn ice creams are my favorite and this looks so absolutely delicious with all those berries!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 6:58 am

      Thanks, Shashi...glad you already love the no churn ice cream

  13. Alex says

    June 18, 2020 at 11:44 pm

    5 stars
    How delicious this ice cream is - the berries give it such a gorgeous colour, and I love that it is no-churn!

    Reply
    • The Kitchen Girl says

      June 19, 2020 at 6:43 am

      Thanks, Alex! Yes, the no churn ice cream part means we'll actually make it

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