Grilled Zucchini & Corn Salad with Feta

Name: Grilled Zucchini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds Zucchini (diced); 4 cups Corn; 1 Red Bell Peppers (diced (about 2 cups)); 2 tablespoons Extra Virgin Olive Oil; 1/4 cup Extra Virgin Olive Oil; 1 Lemon (zested and juiced); 1 clove Garlic (minced); 1/4 cup Italian Parsley (chopped); 3 sprigs fresh Thyme (chopped); Salt and Pepper (to taste); 1/3 cup Feta Cheese (crumbled)

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Total 30 minutes minutes

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Too much zucchini?...need an easy recipe? Impress your party peeps with my Grilled Zucchini Corn Salad with Feta.

Grilled Zucchini Corn Salad with Feta Dressing happens when you have too much zucchini. This zesty, savory salad is vegetarian, gluten-free, and super easy! thekitchengirl.com

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1) Grilled Zucchini Corn Salad with Feta

2) 📖 Recipe

3) Grilled Zucchini Salad

Grilled Zucchini Corn Salad with Feta

I made this dish for a BBQ yesterday and brought home an empty-bowl! I received so many compliments, I had to put it on the blog. This is my new favorite summer side-dish, and hopefully yours too

The hardest part is dicing the veggies and/or de-cobbing the corn. But, you can knock out the chopping a day or two ahead of your event, which makes this really convenient. (I do recommend fresh corn, but frozen will work just fine if the freshies aren't available).

Some useful FYI’s for this recipe:

Prep veggies and/or dressing up to two days before grilling.
Cube zucchini no smaller than ½” pieces (or they'll disintegrate on the grill).
Don’t overflow your grill basket (grill in batches, if needed).
Don’t over-grill the zucchini…it becomes watery.
Grill and dress your veggies the day before the event…so the flavors can jive overnight.

Here's the EASY Feta Dressing for my Grilled Zucchini Corn Salad. Yum's the word! Gluten-free, vegetarian. thekitchengirl.com

Hope this becomes your new fav grilled veggie salad.

Cheers to fresh summer vegetables…and always, to our health!

📖 Recipe

Too much zucchini? Grab this zesty, savory Grilled Zucchini Corn Salad with Feta Dressing. Vegetarian, GF, easy, and fast! thekitchengirl.com

Grilled Zucchini Salad

Too much zucchini? Make this zesty, grilled zucchini and corn salad with feta cheese and lemony vinaigrette.

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Prep TimePrep Time: 15 minutes mins

Cook TimeCook Time: 15 minutes mins

Total timeTotal Time: 30 minutes mins

Yield 8 1-cup servings

Author Traci Antonovich

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Ingredients

For the grilled vegetables

▢ 2 pounds Zucchini diced
▢ 4 cups Corn
▢ 1 Red Bell Peppers diced (about 2 cups)
▢ 2 tablespoons Extra Virgin Olive Oil

For the vinaigrette

▢ ¼ cup Extra Virgin Olive Oil
▢ 1 Lemon zested and juiced
▢ 1 clove Garlic minced
▢ ¼ cup Italian Parsley chopped
▢ 3 sprigs fresh Thyme chopped
▢ Salt and Pepper to taste
▢ ⅓ cup Feta Cheese crumbled

Instructions

Grill the vegetables

Preheat grill to medium-high and prepare grill basket with cooking spray.
Toss ZUCCHINI, CORN, and BELL PEPPER in OLIVE OIL; place grill basket; grill until slightly softened (tossing occasionally); transfer to a mixing bowl and set aside.