Grilled Portobello Mushrooms are a mouth-watering, low carb, grill recipe. The mushrooms are soaked in a simple white wine marinade and grilled to juicy perfection. Use this portobello mushroom recipe as a side dish or meat substitute for sandwiches and wraps.
Grilled Portobello Mushrooms
When grilling season hits, you need an easy, meatless griller that's inexpensive, not processed, and downright delish. This simple recipe calls for a quick spin in a white wine marinade and about 15 minutes on the grill.
Use this portobello mushroom recipe for sandwiches, wraps, and salads. The sky's the limit!
Portobello mushroom marinade ingredients
- dry white wine
- water
- extra virgin olive oil
- garlic cloves
- Italian seasoning blend
- Kosher salt and pepper
* See full recipe below
How to clean portobello mushrooms
- Use a soft-bristled brush to remove dirt and residue. Alternatively, you can clean portobello mushrooms under running water and dry them off.
- Keep or remove the stems...totally up to you. When I keep the stems on, I remove the very bottom of the stem just to make a clean edge.
- I do not peel the skin or gills away from portobello mushrooms. To me, these are part of the mushroom experience and I happen to like the texture of both.
How to cook portobello mushrooms on the grill
Step 1. Whisk together the marinade ingredients
Step 2. Clean the mushrooms, slice them into 1" think pieces, and place them in a baking dish.
Step 3. Marinate the mushrooms by pouring the marinade over them and allowing them to sit for 30 minutes (no need to refrigerate).
Step 4. Fire up the grill to medium-high and, when it's ready, grill the mushrooms in a prepared grill basket for 10-15 minute, tossing as needed to avoid burning.
I love this Weber Grill Basket because it prevents the veggies from falling through the grill. You can live without it, but it’s a really convenient tool.
Step 5. Carefully remove the grill basket and transfer the mushrooms to a plate or pan to cool. Serve warm as a side dish or stuffed into a sandwich or wrap.
* See full recipe instructions below
This portobello mushroom recipe has everything!
- It's vegetarian…actually, it's vegan and gluten-free.
- The marinade uses mostly white wine and water for the liquid, so we use less oil…bonus!
- The marinating process takes only 30 minutes (but you can marinate up to 8 hours if you like).
- Grilling the mushrooms takes under 15 minutes…and they're so flippin' delicious!
- You can eat these mushrooms warm or cold. Trust me, they rock either way.
- They're a nutritious, vegan meal prep item.
What to serve with portobello mushrooms
- Easy Broiled Salmon Recipe
- Roasted Chicken Legs
- Baked Chicken Thighs
- Lemony Kale Chickpea Salad
- THE BEST Potato Salad
- Macaroni Salad
- Tortellini Pasta Salad
Portobello mushroom recipes
- Garlicky Oven Roasted Mushrooms
- Easy Marinated Mushrooms
- Air Fried Mushrooms
- One Pot Mushroom Stroganoff
Grilled Portobello Mushrooms
INGREDIENTS
- 3 Portobello Mushroom Caps
- 1 cup Dry White Wine
- 1 cup Water
- 2 tablespoons Extra Virgin Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Sea Salt
- Black Pepper
Instructions
Prep the mushrooms
- Carefully remove stems from PORTOBELLO MUSHROOM CAPS; wipe mushrooms clean with a paper towel; cut into 1” slices; place in a 8" x 10" baking dish.
- In a mixing bowl, whisk together WHITE WINE, WATER, OLIVE OIL, GARLIC, ITALIAN SEASONING, SALT, PEPPER; pour over the sliced mushrooms.If you need more liquid for the marinade, add small amounts of additional white wine, or water, or both...your choice.
- Cover the dish with a lid or plastic and marinate for 30 minutes. Alternatively, you can cover and marinate the mushrooms up to 8 hours in the refrigerator.
How to grill portobello mushrooms
- Preheat the grill to medium-high heat and spray a grill basket with cooking oil. Remove MUSHROOMS from baking dish and drain off excess marinade.
- Place the mushrooms in the prepared grill basket directly on the grate of the hot grill. Close the lid and allow mushrooms to grill for 5 minutes.
- Carefully lift the lid and use tongs to move the mushrooms around in the basket to promote even heating. Close lid and resume grilled for 5 minutes until thoroughly cooked.You may wish to add yet another 5 minutes to the grilling time.
- Carefully remove the grilled mushrooms; cover and allow to cool slightly. Serve warm, or allow to completely cool and store in an airtight container up to 3 days.
Equipment
- grill basket
- serving platter
NUTRITION
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
Wendy E Kanamori says
HI Traci! Can I roast the portobello mushrooms in an oven if outdoor grilling isn't an option? Thank you!
The Kitchen Girl says
Hi Wendy, yes, you can use this Roasted Mushrooms recipe if you like. It's tried and tested...and very well loved by many 🙂 Let me know if you have further questions. Enjoy!
Jorge says
Awesome recipe!
Thanks for sharing.
The Kitchen Girl says
Yay, so glad you enjoyed it! I'd love to fire up the grill right about now 🙂
Kelly says
Does this recipe require Italian Seasoning? I see it in the pictures of ingredients and there is mention of it in the directions but it is not mentioned in the actjal list of ingredients.
Thanks
Traci Antonovich says
Hi Kelly! Good eye...yep, it must have gotten lost in translation during an update. I just fixed it 🙂 Hope you enjoy the recipe!
Jess says
Low carb grilled deliciousness! I'm totally in! These mushrooms look and sound amazing!
Traci Antonovich says
Thanks, Jess! Glad to hear it 🙂
Jamie says
So glad you shared this recipe! I'm always looking for more ways to prepare portobello mushrooms!
Traci Antonovich says
Yay, Jamie! Glad you hear you'll enjoy these 🙂
Diana says
I bought portobello mushrooms a couple of days ago, and they're still sitting on my counter. Now I know what to do with them! Thank you for the recipe
Traci Antonovich says
Awesome, Diana! Glad you plan to enjoy them 🙂
Caroline says
These look delicious. Portobellos are definitely an underrated ingredient, I think, but they have such flavor. The marinade sounds tasty too.
Traci Antonovich says
Thanks, Caroline! So much flavor in portobellos, right? Esp once they've been grilled...look out! 🙂
SHANIKA says
These Grilled Mushrooms look great! They definitely come in handy as a great meat substitute!
Traci Antonovich says
Thanks, Shanika! Yes, ma'am they sure do! That is if they ever make it past the part where I eat them with my fingers before they hit the table 😉
Heidy says
I have Portobello mushrooms in my refrigerator right now, can't wait to try this recipe
Traci Antonovich says
Awesome Heidy! So happy to hear it...hope you love them like we do 🙂
Claudia says
I love mushrooms but portabello are the best, they do taste like steak and one of the magic wonders of any vegetable. These looks super delicious
Traci Antonovich says
Thanks Claudia...I'm crazy about them too! They're the perfect vegetarian steak 🙂
Jacqueline says
You had me at mushrooms. I absolutely love mushrooms. I am literally drooling here and would totally not want to share this! Oh and I need lots of black pepper on my mushrooms, if you're offering?
Shared 🙂
Traci Antonovich says
Thanks Jacqueline...I'm right there with you on the mushroom love. Can never get enough and thankfully they're so widely available! 🙂
Jessica Formicola says
This is such a good idea, and they would be perfect for Meatless Monday!
Traci Antonovich says
Yep Jessica, that's excactly how I have enjoyed them during grilling season 🙂
Beth says
Oh, those shrooms look so good! My husband is going to love these! He is addicted to mushrooms on everything!!
Traci Antonovich says
Thanks Beth! I'm addicted to mushrooms too! Hope you guys get to try it out sometime 🙂
Britt says
These look so good! Another portobello recipe to add to the grill!
Traci Antonovich says
Haha yep! You got that right! 🙂
Jessica Formicola says
This would be the perfect meal for meatless Monday!
Traci Antonovich says
Thanks Jessica...I've used it for Meatless Mondays for sure 🙂
Marie says
I love the meaty texture and earthy flavour of portobellos! Love this marinaded grilled version. I need to add this to my recipes to make! I would love to eat these in a burger.
Traci Antonovich says
Thanks Marie...I hope you love it like I do 🙂
Sandi says
Super yum Traci! I love this healthy meatless option.
Traci Antonovich says
Thanks Sandi! Love hearing that 🙂
Elaine says
I absolutely love grilled portobello mushrooms!! They are so juicy and tender!! Your recipe looks so delicious and super easy!! I love all the ingredients in the marinade and can not wait to make it!!
Traci Antonovich says
I'm right there with you, Elaine! And thanks for the kind words...you're making me wanna make this right now LOL 🙂
Soniya says
These are my favorite mushrooms and I am always looking for different ideas or receipes! These grilled Portobello.mushrooms looks.so.delicous..cant wait to try them!!
Traci Antonovich says
Thanks Soniya! I love hearing that...such a compliment. Hope you love them! 🙂
Roxana says
This looks like a great recipe. I am making steak today so I might use that marinade. And I have some portobellas and will try that next.
Traci Antonovich says
Thanks Roxana! I hope you love both! 🙂
Mirlene says
This is different. Looks very interesting. I do not believe I've ever had grilled portobello mushroom mini steaks. Curious to try it.
Traci Antonovich says
Thanks Mirlene! Yes, they're my favorite meat alternative during grill season. Hope you get to try sometime 🙂
Marvellina says
I love grilled portobello and this looks sooo good!
Traci Antonovich says
Thanks Marvelina...I'm right there with you 🙂
Heidy says
These look so wonderful--- even fabulous. I always enjoy finding great recipes to make for my vegetarian friends, this might just go on the menu soon.
Traci Antonovich says
Thanks Heidy! Yes, these were made for vegetarian friends during grill season 🙂
Shelby says
I love the flavor of grilled mushrooms and your sauce sounds great! These look delicious.
Traci Antonovich says
Thanks so much, Shelby! I'm pretty crazy for this one 🙂