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Home » Recipes » Breakfast

by Traci · Published: 02/02/2022 · Updated: 02/08/2022 · This post may contain affiliate links. Please read our disclosure policy.

Dutch Baby Recipe

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5 from 16 votes
20 minutes

This Dutch baby recipe makes a deliciously light and puffy pancake with minimal prep, quick bake time, and endless topping options. Serve the Dutch pancake family-style for any occasion and watch it disappear!

Fruit topped Dutch baby pancake in iron skillet next to maple syrup and powdered sugar
Table of Contents hide
1) What is a Dutch baby?
2) Why you'll love this recipe
3) Ingredient notes
4) How to make a Dutch baby
5) Dutch baby toppings
6) Do I need a cast iron skillet?
7) Do I need a blender for Dutch pancakes?
8) Serving ideas
9) Dutch Baby Pancake

What is a Dutch baby?

A Dutch baby is an oven-baked pancake made with a simple batter of eggs, flour, milk, sugar, vanilla, and salt. It resembles a popover in texture and flavor, and also doesn't use a chemical leavener. Once baked, it's topped with sweet or savory ingredients and is often enjoyed for breakfast or brunch.

Why you'll love this recipe

The Dutch baby pancake is unique, delicious, and guaranteed to impress. In fact, it's so elegant, you think it would be difficult to make, but it really is as easy as whisking, pouring, and baking. In the oven, the batter bakes into a golden brown, puffy pancake that welcomes endless combinations of toppings.

Ingredient notes

Get ingredient amounts in the printable recipe below.

  • milk - Use any dairy milk or non-dairy milk.
  • all purpose flour - This helps thicken the pancake batter and gives structure to the pancake as it bakes.
  • eggs - These help bind the pancake batter and leaven it to make it airy and puffy.
  • vanilla extract - This is optional and a little goes a long way.
  • sea salt
  • butter - This prevents the pancake from sticking to the skillet and gives the pancake a delicious, golden texture and flavor.
labeled dutch baby ingrdients in glass bowls

The toppings I included for this recipe include fresh fruit, powdered sugar, and maple syrup. Visit the Dutch baby toppings section below for more sweet or savory topping ideas.

dutch baby toppings: fresh fruit, powdered sugar, and maple syrup in bowls

How to make a Dutch baby

Enjoy these step-by-step photo instructions. Get the printable recipe below, which includes instructions to bake the Dutch pancake in a conventional oven or air fryer oven.

Step 1: Preheat oven to 425 degrees Fahrenheit (400 degrees for air fryer oven). Place an oven-safe skillet or baking dish in the oven and allow to heat through.

Step 2: In a mixing bowl, whisk together milk, flour, eggs, vanilla, and salt until well-combined. Allow batter to rest 5 minutes.

unmixed dutch baby ingredients in glass mixing bowl
wire whisk beats dutch baby ingredients in glass mixing bowl

Step 3. Carefully remove the hot skillet from the oven, add butter, and swirl to coat the bottom. Pour batter into the hot skillet and bake about 15 minutes (conventional oven) or 10 minutes (for air fryer Dutch baby), or until cooked through and golden brown.

butter melts in hot cast iron skillet
dutch baby batter is poured into cast iron skillet
dutch baby batter in cast iron skillet

Step 4. Carefully remove the puffy pancake from the oven. Serve straight from the skillet or transfer to a serving platter.

baked dutch baby in cast iron skillet

Step 5. Add toppings and serve warm.

Fruit topped Dutch baby pancake in cast iron skillet

Dutch baby toppings

Sweet toppings

The classic Dutch pancake topped with stone fruit and berries, powdered sugar, and maple syrup will never disappoint, especially during summer. Winter season fruits such as pears, persimmons, and even apple pie filling or fig jam will satisfy equally. You'll also love nutella or chocolate ganache as sweet toppings for just about any fruit.

Savory toppings

The Dutch pancake is a delicious vehicle for smoked salmon, cream cheese, and everything bagel seasoning. Or, serve the fluffy pancake topped with over-easy eggs or pressure cooker eggs, crispy bacon, baked asparagus, and an easy hollandaise sauce or homemade pesto. Add an elegant touch with cheeses such as burrata, goat cheese, or whipped feta.

Do I need a cast iron skillet?

No. In fact, you can bake a Dutch pancake in any baking dish or pie plate made with heat safe materials such as ceramic, glass, or metal. You can use the same recipe instructions, including preheating the pan.

Do I need a blender for Dutch pancakes?

Actually, no. While a countertop blender or food processor does offer a convenient method to blend Dutch pancake batter, it's not a requirement to make this recipe. You can conquer this task with a whisk and some good old fashioned elbow grease, as you'll see in my photos.

Serving ideas

The Dutch pancake is a popular entree for breakfast and brunch. It pairs nicely with crispy smashed potatoes or air fryer Brussels sprouts. A helping of steel cut oats or crostini topped with smoked salmon dip will always compliment the elegant pancake, especially for special occasion breakfast. It basically goes with everything – even a charcuterie tray!

I'd love to answer your questions in the comments section below. Or tag me on Instagram with your own Dutch baby creations. xo Traci

Fruit topped Dutch baby pancake in cast iron skillet

Dutch Baby Pancake

This Dutch baby recipe makes a deliciously light and puffy pancake with minimal prep, quick bake time, and endless topping options. Serve the Dutch pancake family-style for any occasion and watch it disappear!
5 from 16 votes
Print Pin
Prep: 5 minutes
Cook: 15 minutes
Total Time: 20 minutes
Yield: 4 (3-ounce) servings
Author: Traci The Kitchen Girl

INGREDIENTS
 

  • ½ cup Milk, any fat percentage (I used 1% milk)
  • ½ cup All Purpose Flour
  • 2 Eggs
  • ½ teaspoon Vanilla
  • ¼ teaspoon Sea Salt
  • 1 tablespoon Butter
  • Toppings, *see recipe footnotes

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit (or 400 degrees Fahrenheit for air fryer oven)
    Note: I used my Instant Omni air fryer oven on the "bread" setting.
  • In a mixing bowl, whisk together MILK, FLOUR, EGGS, VANILLA, and SALT, removing any lumps. Allow batter to rest 5 minutes.
  • Preheat skillet in the oven until it's sizzling hot.
  • Carefully remove skillet and add BUTTER to it, swirling to coat the surface.
  • Pour the batter into the buttered skillet.
  • Bake about 15 minutes (oven) or 10 minutes (air fryer oven), or until golden brown, puffy, and cooked through.
  • Serve pancake warm from the skillet or serving platter, garnished with toppings of choice. I used fresh fruit, maple syrup, and powdered sugar.
    *See recipe notes for more topping ideas.

RECIPE VIDEO

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Traci's Recipe Notes

Sweet toppings
Summer fruits include any stone fruit, berries, bananas, or fig jam. Winter fruits such as pears, persimmons, or even apple pie filling are equally satisfying. Nutella or chocolate ganache always wins.
Savory toppings
Try smoked salmon, cream cheese, and everything bagel seasoning. Or, serve with over-easy eggs or pressure cooker eggs, crispy bacon, baked asparagus, and an easy hollandaise sauce or homemade pesto.
Please note, nutrition data does not include topping information.

Equipment

  • chef's knife
  • cutting board
  • measuring cups and spoons
  • mixing bowl
  • wire whisk or blender
  • 10-inch oven safe skillet or baking dish
  • oven or air fryer oven

NUTRITION

Serving: 3oz | Calories: 128kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 215mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 265IU | Calcium: 49mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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Comments

  1. JB says

    December 27, 2022 at 4:19 pm

    5 stars
    If you’re thinking about making this, you won’t be disappointed. In fact, we don’t make it often enough lol. It’s just too easy, even for a non-cook guy like me and it always looks impressive.

    Reply
  2. Rosalee Adams says

    August 11, 2022 at 9:37 am

    5 stars
    would love to make this but I am not only wheat, dairy but egg intolerant.
    I can use GF flour and oat milk but wonder if I
    can make this with egg replacement?

    Reply
    • The Kitchen Girl says

      August 11, 2022 at 9:49 am

      Hi there! I've never tried that but I think it's totally worth a shot. Let me know if you give it a go! Enjoy!

  3. Lisa says

    May 31, 2022 at 7:14 pm

    5 stars
    Hi Traci,
    My family loved this Dutch Baby. My husband especially raved about it when I made it for dinner tonight. I doubled the recipe and used my huge cast iron skillet. I added blackberries, bananas, and Asian pears. It disappeared very quickly. I will be making it again soon! Thank you.

    Reply
    • The Kitchen Girl says

      May 31, 2022 at 9:44 pm

      Yay Lisa, I'm so glad you tried it out! Now I want this for dinner too LOL. Thanks so much for the feedback and I'm happy you enjoyed. Cheers!

  4. Harlan says

    February 12, 2022 at 10:28 am

    I love Dutch pancakes and used to make them the way you describe but, for medical reasons, have had to go on a low carb diet. Do you think this recipe would work with almond flour? Have you tried it that way? Thanks

    Reply
    • The Kitchen Girl says

      February 12, 2022 at 11:55 am

      Hiya! I haven't tried them like this and tbh I'm not sure what the outcome will be. Let me know if you end up testing it. Could be a fun experiment 🙂 Thanks and enjoy!

    • Kristy says

      March 24, 2022 at 10:36 am

      Love Chef Laura has a Paleo Apple Cinnamon Dutch Baby that is made with almond flour. I have yet to try it, but thought I would pass on the info.

  5. R Thomas says

    February 08, 2022 at 5:20 pm

    5 stars
    Dutch baby really is the perfect brunch recipe. I love how easy it comes together and it's even quicker in my air fryer oven. While it bakes, I chop the fresh fruit. It's so quick and just so delicious!

    Reply
    • The Kitchen Girl says

      February 08, 2022 at 8:35 pm

      Yayyy! I'm glad you're enjoying the recipe. I think it's my favorite weekend breakfast. Thanks for taking the time to leave feedback 🙂

  6. Jeff says

    February 08, 2022 at 5:18 pm

    5 stars
    There isn't an easier, more elegant breakfast than this Dutch baby recipe. Wow! It impresses me every time I make it. Thanks for another winner KG!

    Reply
    • The Kitchen Girl says

      February 08, 2022 at 8:28 pm

      I 100% agree with you 🙂 I'm glad you love it as much as I do. Thank youuuu!

  7. Lin Welsh says

    August 08, 2021 at 12:02 pm

    I came across this recipe a long time ago but it was called a “puff pancake “ . I fix it with an apple filling with a scoop of ice cream or whipped cream. It is alway nice and puffy, but when I slice it, it falls. Is it supposed to do that?

    Reply
    • The Kitchen Girl says

      August 08, 2021 at 12:10 pm

      Hi Lin, a Dutch baby pancake usually puffs up in the oven and deflates when you take it out or when you cut into it.

  8. Rahul @samosastreet says

    September 04, 2020 at 11:05 pm

    5 stars
    This looks so delicious and dramatic at first !! But the recipe is super easy to follow. Thanks for sharing the recipe Traci

    Reply
  9. wendy roscamp says

    September 04, 2020 at 5:19 am

    In the UK your pancake is known as a Yorkshire pudding , Omit the vanilla
    and serve as a savoury with roasted meat usually a Roast Beef joint, roast potatoes a selection of steamed veg and lots of gravy made from the juices of the meat, very popular for a Sunday lunch

    Reply
    • The Kitchen Girl says

      September 05, 2020 at 12:23 pm

      Yep, we've had a savory dutch baby already in the works and coming to the blog soon 🙂 Can't wait!!! Thanks for stopping by

  10. veenaazmanov says

    September 01, 2020 at 8:07 pm

    Loved that it is baked. All the toppings look yum. Best breakfast platter to make my day special.

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 8:21 pm

      Indeed! This breakfast will make any day special 🙂 Thanks Veena!

  11. Julia says

    September 01, 2020 at 7:55 pm

    5 stars
    This was the fluffiest Dutch baby pancake I have ever tasted! I used maple syrup as you suggested and fresh fruit, and totally loved it:)

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 8:21 pm

      Haha nice! It sooo reminds me of French toast. So glad you enjoyed it 🙂 Thanks for letting me know!

  12. Sara Welch says

    September 01, 2020 at 7:14 pm

    5 stars
    What a great way to start my day; looking forward to enjoying these for breakfast tomorrow! Looks too good to pass up!

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 7:49 pm

      Thanks, Sara! Glad you can enjoy these

  13. Beth says

    September 01, 2020 at 7:01 pm

    5 stars
    This is so delicious and yummy! My kids loved this recipe! I will definitely be making this again!

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 7:49 pm

      Awesome, Beth! Yes, I love it when the kids sign off on a fruit-filled breakfast Thanks for the feedback

  14. Anjali says

    September 01, 2020 at 5:47 pm

    5 stars
    I had no idea how easy it was to make a dutch baby pancake!! These turned out to be absolutely delicious and are going to be a regular in my breakfast rotation! 🙂

    Reply
    • The Kitchen Girl says

      September 01, 2020 at 6:00 pm

      Awesome, Anjali! I felt the exact same way about the dutch baby after my first time making it LOL. So glad you can enjoy this breakfast recipe. Cheers!

  15. Gina says

    September 01, 2020 at 3:35 pm

    5 stars
    One of our favorite "special" breakfasts! Love the curled, crispy edges the most!

    Reply

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