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Chicken Banh Mi Sliders

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5 from 16 votes
45 minutes

Chicken Banh Mi Sliders are the mini version of the classic Vietnamese sandwich. Shredded chicken and quick pickled veggies are piled high on a slider bun with classic Banh Mi toppings.

banh mi sandwiches on parchment paper
Table of Contents hide
1) Why we love banh mi sliders
2) Ingredient notes
3) How to make this recipe
4) More party food recipes
5) Chicken Banh Mi Sliders

Why we love banh mi sliders

Banh mi chicken sliders are the party version of a classic Vietnamese sandwich only they're made with slider buns, which puts a unique spin a party classic.

These sliders are made with marinated chicken, pickled carrots and daikon, mayo, sriracha, cilantro, and jalapeno. This flavor combination makes it sweet, salty, spicy, sour, and savory, so it hits all corners of the palate.

Ingredient notes

  • slider rolls - can be substituted with a French baguette for a more traditional sandwich
  • mayonnaise
  • chicken breast - This recipe includes instructions for sauteed chicken breast and includes a link for air frying instructions. Also, chicken thighs can be used in place of breast using the same recipe instructions.
  • chicken marinade - This is a quick combination of soy sauce, fish sauce, lime, garlic, and sugar.
  • sliced cucumber - Optional but recommended.
  • fresh cilantro and jalapeno - These are standard banh mi topping ingredients.
  • Sriracha sauce - Another key ingredient that adds spicy flavor.
  • pickled carrots and daikon - These are a staple condiment on Vietnamese sandwiches.
pickled carrots and daikon radish in glass jar on grey background with vegetable peeler

How to make this recipe

  1. Prep the chicken by placing it in the quick marinade for 30 minutes (see recipe card below).
  2. While the chicken is marinating, the quick pickled vegetables can be made. These can be made several days, or even a few weeks, in advance.
  3. Cook the chicken using saute method (see recipe card below). You can also make air fried chicken breast for a non-stove option.
  4. Allow chicken to cool slightly, then cut into thin slices.
  5. Assemble the sliders - spread mayo on slider rolls, distribute chicken and vegetables evenly, top with fresh cilantro, pickled vegetables, sliced jalapeno, and sriracha.

The ingredient prep can be done in advance and it's not too involved. It's a collection of some simple steps that yield HUGE flavor!

4up image of bani mi sandwich ingredients being added

More party food recipes

side view view of banh mi sandwiches on parchment paper background
close up banh mi sandwich slider

Chicken Banh Mi Sliders

Chicken Banh Mi Sliders are the mini version of the classic Vietnamese sandwich. Shredded chicken and quick pickled veggies are piled high on a slider bun with classic Banh Mi toppings.
5 from 16 votes
Print Pin
Prep: 30 minutes
Cook: 15 minutes
Total Time: 45 minutes
Yield: 9 4oz Sliders
Author: Traci The Kitchen Girl

INGREDIENTS
 

For the chicken marinade

  • 4 cloves Garlic, minced
  • 1 tablespoon Fish Sauce
  • 1 Lime, zested and juiced
  • 1 tablespoon Sugar
  • 1 tablespoon Soy Sauce
  • 1 pound Chicken Breast, patted dry with paper towel

For the sandwich

  • 9-12 Slider Rolls, or crispy French rolls
  • ¼ cup Mayonnaise, or as needed
  • 2 cups Pickled Carrots and Daikon
  • ½ large English Cucumber, thinly sliced
  • ½ cup Fresh Cilantro, loosely packed
  • 1 Jalapeño Pepper, thinly sliced
  • 1 tablespoon Sriracha sauce, or as needed

Instructions
 

Marinate the chicken

  • In a medium mixing bowl, whisk together GARLIC, FISH SAUCE, LIME JUICE, SUGAR, and SOY SAUCE.
  • Add CHICKEN BREAST and stir to coat. Cover and rest 30 minutes, up to 8 hours.

To cook the chicken

  • Heat a 10" skillet on medium-high with a neutral flavored oil.
  • Place chicken breasts on the hot skillet and saute about 3 minutes, or until they release without effort.
  • Turn them over and continue sauteing until they reach an internal temperature of 165°F.
  • Transfer chicken breasts to a plate and allow to rest 5 minutes under a piece of foil.
  • Slice chicken into thin strips and set aside.

Assemble

  • To assemble, spread mayo and distribute ingredients over bottom slider buns. Work from the bottom up in order: CHICKEN, PICKLED VEGETABLES, CUCUMBER, CILANTRO, JALAPEÑOS, and SRIRACHA.
Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

NUTRITION

Serving: 14 oz slider | Calories: 202kcal | Carbohydrates: 20g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 354mg | Potassium: 234mg | Fiber: 2g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 6.8mg | Calcium: 35mg | Iron: 1.2mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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Comments

  1. Jenny says

    5 stars
    I love Banh mi, what a great idea to make sliders! I plan to start packing these flavorful little sandwiches in our lunches.

    Reply

    • The Kitchen Girl says

      Yesss! We are crazy about Banh mi and equally in love with these sliders 🙂 So glad you discovered them and thanks for the feedback!

  2. Michelle says

    5 stars
    Banh mi sandwiches are amazing! This chicken version is oh-so-good!

    Reply

    • Traci Antonovich says

      Thanks, Michelle! Love hearing it...and we think Banh mi is pretty amazing too 🙂

  3. Beth Neels says

    5 stars
    I made these for dinner last night and just love the flavors of the fresh AND pickled veggies! Adds such a great balance to the flavors!

    Reply

    • Traci Antonovich says

      Yay, glad to hear it, Beth! We love the flavors of Banh mi 🙂

  4. Dahn says

    5 stars
    The pickled vegetables are my favorite part of a Banh Mi sandwich. You can't put enough of them in for me. this looks fabulous.

    Reply

    • Traci Antonovich says

      Thanks, Dahn! I love the pickled veggies too 🙂

  5. Liz says

    I was looking for small sandwich recipes to make for a party and this one is perfect! Such great flavors!

    Reply

    • Traci Antonovich says

      Thanks, Liz...you're sure to enjoy 🙂

  6. Jessica Formicola says

    5 stars
    I've never tried banh mi, but man does it look good! I can't wait to try this recipe!

    Reply

    • Traci Antonovich says

      Haha, thanks Jessica! If you like Asian flavors, you'll love Banh Mi sliders 😉

  7. Danielle says

    5 stars
    Love this idea Traci!! Banh mi is my favorite kind of sandwich. We have plenty of access to all sorts of sandwich shops, but it's fun to make them at home too.

    Reply

    • Traci Antonovich says

      Thanks Danielle! I lovvvvve my local banh mi shop and I think it's safe to say it's my favorite sandwich too. That's why I'm turning them into bowls and sliders LOL 😉

  8. Shashi at SavorySpin says

    5 stars
    I couldn't agree more - these sure are "easy, fun, colorful, daaaamn tasty!!!"
    I've seen banh mi sandwiches all around the interwebs but wasn't quite sure what they entailed so thanks so much for the clarification, Tracy!

    Reply

    • Traci Antonovich says

      Aww thanks so much Shashi! Love hearing it! Hope you get to try them sometime...one of my fav sammies evrrrr 🙂

  9. Dana | Mama Needs Cake says

    5 stars
    I've never had one of these sandwiches before!! I love the fact they're made with sliders - they look tasty!

    Reply

    • Traci Antonovich says

      Omgosh I wish I could make you one of these right now. Hope you get to try one sometime...they're the best! 🙂

  10. Suzy says

    This is all the flavor!

    Reply

    • Traci Antonovich says

      Haha, well said Suzy! Couldn't agree more 🙂

  11. Elaine @ Dishes Delish says

    5 stars
    I've never heard of banh mi sandwiches, but I'm glad I now have a great recipe to try! I love sliders and I see making them this weekend as your recipe looks delicious!

    Reply

    • Traci Antonovich says

      Thanks Elaine...omgosh they're full of so many flavors that all dance together! Hope you get to try these out! 🙂

  12. Marisa says

    5 stars
    These look and sound so delicious! And they're so cute!

    Reply

    • Traci Antonovich says

      Thanks Marisa...cute was definitely the goal 😉

  13. Lisa Bryan says

    5 stars
    Sliders are the best for their bite sized size (though let's be honest, who ever stops at one). Especially with all the flavors in these ones. 😉

    Reply

    • Traci Antonovich says

      Haha thanks Lisa! I like the way you think 🙂

  14. Morgan Eisenberg says

    5 stars
    I love sliders AND banh mi, so this is perfect for my next party! I'll definitely make them ASAP!

    Reply

    • Traci Antonovich says

      Awww thanks! So happy to hear it Morgan! I'm right there with you...that's why I made these up because I want the best of both 🙂

  15. Tisha says

    5 stars
    I've never had Banh Mi and now I can't wait to try it! Looks amazing!

    Reply

    • Traci Antonovich says

      Hey thanks Tisha! If you love flavors, and LOTS of them, this sandwich is for you! 🙂

  16. Katie | Healthy Seasonal Recipes says

    5 stars
    Oh I love all of the flavor combos here! Yum!

    Reply

    • Traci Antonovich says

      Thanks Katie! The flavor combo is off the hook! 🙂

  17. Caroline says

    5 stars
    I'm a big fan of banh mi sandwiches and have made a few variations on the theme myself. These look delicious. Agree you can't miss out the pickled veg, and cilantro for that added freshness.

    Reply

    • Traci Antonovich says

      Thanks Caroline! Love hearing that...I need to check yours out too! 🙂