50 Buddha Bowls to Reboot Your Plant-Based Routine

Ready for a plant-powered reboot? Whether it’s a new week or a new year, these gorgeous Buddha bowls from our food-blogging friends simply rock the superfood combos for breakfast, lunch, or dinner. We’re sure you’ll find your Buddha Bowl jam among these healthy, easy recipes!

Turmeric Chickpea Buddha Bowl

The ultimate, anti-inflammatory, plant-based buddha bowl! It’s loaded with nutrient-dense superfoods like beets, sweet potatoes, kale, quinoa, microgreens, walnuts, and oranges, drizzled with a zesty lemon tahini dressing. Get answers to questions like “What’s in a Buddha bowl?” and “How do you make a Buddha bowl? Recipe at The Kitchen Girl

Sweet Potato Buddha Bowls in 30 Minutes

These beautiful, nourishing sweet potato Buddha bowls with lentils, freekeh, and kale can be yours in 30 minutes. Vegan, packed with nutrients, and totally crave-worthy. Recipe at Umami Girl

Veggie Burger In A Bowl

Can’t decide between a burger and a salad? This Veggie Burger in a Bowl Recipe is the best of both worlds! Made with homemade veggie burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce, it’s the perfect light meal while still packed with plant-based protein. Recipe at Hey Nutrition Lady

Fall Harvest Buddha Bowl with Creamy Apple Cider Cashew Dressing

A seriously satisfying plant-based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner to comfort you on a chilly fall night. Recipe at Kara Lydon

Teriyaki Tofu Bowls

This easy recipe features crispy tofu covered in teriyaki sauce paired with fluffy white rice, pineapple, and edamame. Top with cilantro, green onions, chopped cashews, and sesame seeds for a wholesome bowl! With two methods to cook the tofu, this recipe is very adaptable! Recipe at Mindful Avocado

Roasted Veggie Brown Rice Bowl

Easily customizable veggies and grains bowl perfect for any night of the week. The creamy sweet tahini dressing is to die for! Recipe at Veggie Inspired

Spicy Chipotle Buddha Bowl with Cauliflower Rice

This spicy chipotle Buddha bowl with cauliflower rice is a filling, healthy, vegetarian, and low-carb meal. Roasted mushrooms and broccoli are the stars of the show. Recipe at Salt and Lavender

Sweet Potato and Chickpea Buddha Bowl

This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. It’s a healthy (vegetarian + vegan) dinner or lunch. Recipe at Platings and Pairings

Vietnamese Banh Mi Buddha Bowl

Here’s a vegan banh mi sandwich in a bowl. It’s made with fresh and pickled vegetables, quinoa, and a simple vinaigrette. This plant-based, Asian salad is one of my favorite meal prep bowl meals. Recipe at The Kitchen Girl

Buddha Bowl with Turmeric Tahini Sauce

The ultimate nutrient-packed vegan buddha bowl! Raw and steamed veggies pair with beans, sauerkraut, and a vibrant turmeric tahini sauce. Recipe at Love and Lemons

Spicy Peanut Tofu Bowl With Coconut Forbidden Rice

This Spicy Peanut Tofu Bowl recipe with Coconut Forbidden Rice and bok choy comes together with ease for a hearty and nourishing weeknight meal. Recipe at Vanilla and Bean

Vegan Buddha Bowl with Forbidden Rice

There’s nothing like a Buddha bowl to make you feel good about eating delicious food. Nutty, slightly chewy forbidden rice takes this grain bowl to a higher plane. It’s a satisfying way to positively kill it on the health front. Vegan and gluten-free. Recipe at Umami Girl

Vegan Burrito Bowl with Lentils and Black Beans

This vegan burrito bowl makes for a hearty weeknight meal that’s packed with flavor. With lentils, black beans, guacamole, and pico de gallo, there’s a tantalizing mix of tastes – bite after bite. Recipe at Cadry’s Kitchen

Buffalo Ranch Veggie Bowl

These bowls have layers of flavor and texture – raw, roasted, and pan-fried veggies over quinoa and Vegan Buffalo Chicken – savory and satisfying! Recipe at Spabettie

Grain-Free Cauliflower Rice Buddha Bowl

This grain-free cauliflower rice buddha bowl is chock full of filling vegetables, making it a healthy and delicious meal, perfect for breakfast, lunch or dinner. It’s paleo, vegan and gluten-free. Recipe at Tasting Page

Mediterranean Buddha Bowl

This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch! Recipe at Culinary Hill

Peanut Tofu Quinoa Bowls

Crisp tofu, fluffy quinoa, and roasted vegetables topped with a delectable peanut sauce. This healthy grain bowl is vegan, gluten-free and the best for lunches on the go or weeknight meals! Recipe at Mindful Avocado

Spring Vegetable Buddha Bowl

A delightfully refreshing and seasonal dish, this vegan-friendly spring vegetable buddha bowl is packed with seasonal veggies, tofu, and a minty creamy cashew dressing. Recipe at Kara Lydon

Sweet Potato Quinoa Bowl with Cashew Curry Sauce

Roasted vegetables, healthy plant protein, lots of texture, bursts of fresh flavor, and a creamy Cashew Curry Sauce to bring it all together. A delicious fall meal suitable for any night of the week. Recipe at Veggie Inspired

Quinoa and Tofu Burrito Bowl

These Quinoa and Tofu Burrito Bowl come together in a flash. The quinoa only takes about 15 minutes to cook. While it’s simmering away, I chop up the lettuce tomato, and avocado. It only takes a few minutes to assemble the burrito bowls, and then voila – dinner is ready! Recipe at Dianne’s Vegan Kitchen

Noodle Bowl With Veggies

An easy, healthy weeknight meal that can be made vegan and gluten-free, and is a veggie bowl that even non-vegetarians will love! Recipe at Fantabulosity

Taco Grain Bowl With Crispy Chipotle Chickpeas

This Taco Grain Bowl With Crispy Chipotle Chickpeas is quick, convenient, and absolutely delicious. It makes for a fab lunch or dinner! Recipe at Killing Thyme

Vegan Quinoa Falafel Bowl

A healthy and highly nutritious flavorful Vegan Quinoa Falafel Bowl, perfect as a picnic or for dinner on the balcony or terrace. Recipe at Green Healthy Cooking

Nourishing Garden Veggie Vegan Buddha Bowl

Nourishing Garden Veggie Vegan Buddha Bowl! This wholesome and healthy Buddha bowl recipe, (aka hippie bowls) is filled with superfood ingredients and a delicious way to get a variety of nutrients into your diet! Gluten-free, easy, Buddha approved! Recipe at Cotter Crunch

Crispy Tofu Bowls and Garlicky Lemon Yogurt Sauce

This Crispy Tofu Quinoa bowl has lots of sweet and savory flavors and is topped with a delicious garlicky lemon yogurt sauce! Recipe at Girl Heart Food

Healthy Winter Vegetable Bowls

An easy and healthy winter vegetable bowl with brown rice, beets, butternut squash, Brussels sprouts, kale, and maple mustard dressing. Recipe at Veganosity

Vegan Buddha Bowl Recipe

This simple Buddha Bowl is perfect for any time. Full of healthy superfoods, a rainbow of healthy vegetables in a bowl. Recipe at Fearless Dining

Zucchini Noodle Quinoa Bowl

This buddha bowl is made with spiralized zucchini noodles, beet noodles, spinach, quinoa, pine nuts, pepitas, and lemon. This 20-minute zucchini noodle recipe is a healthy quinoa bowl that’s perfect for busy weeknights or weekday lunches.

Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing

Roasted root vegetables and your favorite grain, smothered in Roasted Garlic Tahini Dressing! This healthy, delicious and filling meal is easy to make and perfect for a busy weeknight. Recipe at Veganosity

Green Power Bowl with Cilantro Lime Sauce

This Green Power Bowl is full of plant-based goodness! Whole grains, tasty veggies, avocado, and a creamy cilantro lime sauce is all you need for a healthy and quick weeknight dinner. It’s vegan, gluten-free and delicious! Recipe at VNutrition

Mexican Buddha Bowl With Roasted Vegetables

Enjoy this vegetarian Mexican Buddha bowl of perfectly roasted cumin-scented butternut squash and sweet potatoes over wholesome cilantro-lime quinoa topped with cotija cheese and avocado! Recipe at Lemon Blossoms

Moroccan Chickpea, Quinoa, and Sweet Potato Lunch Bowls

Make-ahead vegan Moroccan lunch bowls with high protein chickpeas, quinoa, and sweet potato. You can make this and have lunch prepared for three days, or as an easy weeknight dinner. Recipe at Occasionally Eggs

Roasted Cauliflower Hummus Bowls

Roasted Cauliflower Hummus Bowls: Protein-packed hummus topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal. Perfect for picnics, parties, and packed lunches! Recipe at Hey Nutrition Lady

Burrito Bowls With Heirloom Bean Veggie Burgers

These veggie burgers are loaded with tasty ingredients including an Heirloom Bean Veggie Burger, avocado and sautéed vegetables all on top of a bed of coconut-lime rice. Recipe at A Cedar Spoon

Vegan Roasted Cauliflower Grain Bowls

Vegan roasted cauliflower grain bowls with pumpkin, garlic, bulgur, and plenty of herbs. Winter in a bowl and using all local ingredients, this is a budget-friendly weeknight dinner or lunch and so good. Recipe at Occasionally Eggs

Green Goddess Grain Bowl

Heaven in a bowl and so good for you too. You will get lost in the amazing flavor profile of this dish. Easy to prepare and great for working lunches, this healthy delight will hit the spot without hitting the waistline. Recipe at Plant-Based Cooking

Thai Tofu Buddha Bowl

This Thai Tofu Buddha Bowl is super easy to put together and is full of flavors. Perfect weeknight dinner in 15 minutes to tantalize your taste buds. Recipe at The Belly Rules The Mind

Spicy Chipotle Tofu Burrito Bowl

Spicy chipotle tofu layered over brown rice, a huge dollop of freshly made zesty guac and some nice queso fresco – the perfect quick and easy vegetarian burrito bowl to whip up on a weeknight. Recipe at Whole Food Bellies

Brown Rice Bowl with Cauliflower & Hummus

Here’s a hearty meal in one bowl. There’s a mixture of tastes & textures in every bite. It’s finished with a drizzle of lemon tahini dressing. Recipe at Cadry’s Kitchen

Vegan Deconstructed Stuffed Pepper Bowls

These bowls have all the satisfying flavor, color, and texture in an easier-to-eat bowl. great for lunch or dinner – or breakfast – these super flavorful bowls are family-friendly, easy to make, and antioxidant-rich! Recipe at Spabettie

Spring Buddha Bowl

These Buddha Bowls are loaded with grains, vegetables, vegetarian proteins, nuts, seeds, herbs, greens – so many choices! They’re healthy, filling, and beautiful! Enjoy the season’s freshest veggies in your very own Spring Buddha Bowl. Recipe at Crave Veggies

Spaghetti Squash Bowl With Smoky Waffled Tofu

This unique waffled tofu brings fun to a vibrantly flavored bowl. you will want these bold flavors again and again! Recipe at Spabettie

Fruit Granola Yogurt Breakfast Bowl

Here’s a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt (sub vegan yogurt for plant based). It’s a quick breakfast that can be made all year with seasonal fruit. Pack in the nutrition! Recipe at The Kitchen Girl

Savory Chia Oats Bowl-Upma

Healthy and delicious savory Oats and Chia bowl. It’s gluten-free, vegan, complex carbs and calcium-rich. Recipe at Profusion Curry

Spicy Vegan Chickpea Breakfast Burrito Bowls

Satisfying and nourishing breakfast burrito bowls made with spicy pan-fried chickpeas, mango salsa, guacamole, red cabbage, and Village Harvest Organic Antioxidant blend. Recipe at Yup It’s Vegan

Mexican Mango with Chili and Lime Yogurt Bowls

Mexican Mango with Chili and Lime yogurt bowls with fresh mango, lime juice, and chili lime seasoning. Recipe at Plating Pixels

Steel Cut Oats Breakfast Bowl

This steel cut oats recipe is a naturally sweetened, whole-grain breakfast cereal made for the Instant Pot or stove with customizable toppings. We’re discussing steel cut oats vs rolled oats, and tips to meal prep any oatmeal for breakfast on-the-go. Recipe at The Kitchen Girl

• Author
• Recent Posts

Follow TKG

The Kitchen Girl

Recipe author and food photographer at The Kitchen Girl

I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips.

Follow TKG

Latest posts by The Kitchen Girl (see all)

• Crockpot Chicken Vegetable Soup - 10/18/2020
• Instant Pot Spinach Artichoke Dip - 10/16/2020
• No Bake Peanut Butter Pie - 10/14/2020