Bananas Foster is a New Orleans-inspired dessert where bananas are quickly cooked in a caramel rum sauce and topped with vanilla ice cream. Just 10 minutes gets you the perfect, date night dessert. It’s the secret weapon of any bachelor…or bachelorette!
Why is it called Bananas Foster?
The story goes during the 1950’s in New Orleans, Brennan’s restaurant owner, Owen Brennan, tasked his Chef, Paul Blange, to create a dessert using bananas, a locally imported commodity.
Thanks Chef! Bananas Foster is one of the most romantic comfort foods of the dessert world!
How do you make Bananas Foster?
** See full recipe below
1. Melt brown sugar and butter in a cast iron skillet on medium heat.
2. Add vanilla, pecans, and cinnamon; heat and stir until combined.
3. Lay sliced bananas in the caramel sauce and heat long enough to soften.
4. Turn off the flame; add alcohol and ignite the sauce with a match. This is the flambe part, so be careful!
5. Allow the flame to subside, top with ice cream, and devour!
What is flambé?
Flambé is an open flame in a skillet which burns off alcohol.
This means ALL precautions MUST be taken to avoid injury and prevent fire.
As with any cooking activity, your fire extinguisher should be readily accessible.
That said, the magic that occurs from this lucious, skillet-dessert flambé is a rich, rum or bourbon flavored, buttery caramel sauce.
It’s pure heaven!
Can you make Bananas Foster ahead of time?
You could make the caramel sauce ahead of time and store it in the refrigerator until needed.
However, unless you’re catering an event, I find it just as easy to make the sauce as needed because it comes together in a snap.
You definitely would not want to make the entire Bananas Foster recipe ahead of time because the bananas will not hold up in the storage process after cooking.
Is Bananas Foster alcoholic?
Great question, right? Since bananas foster is cooked so quickly, the alcohol will likely NOT burn off in the same way it does, say, in a simmer sauce.
So, in essence, Bananas Foster probably should be considered an alcoholic dessert if you’re toeing the line.
What can you substitute for rum in Bananas Foster?
Hmmmm, my thinking is…if you substitute anything for the rum or liqueur in a Bananas Foster recipe, you’re making Not Bananas Foster.
There is nothing like the flavor of a lightly cooked rum with butter and brown sugar.
But, if you’re unable to consume alcohol, I’ve heard you can use apple juice or pineapple juice in place of the alcohol.
Yeah, it won’t be much like a traditional Bananas Foster recipe, but I bet it’ll still be good.
Let me know if you try it!
What are the ingredients for Bananas Foster?
- butter
- dark brown sugar
- vanilla
- pecans
- cinnamon
- bananas (firm, ripe)
- dark rum or bourbon
- banana liqueur
- vanilla ice cream
Kitchen tools I use for this recipe:
- 5” cast iron skillet (to heat this sexy dessert)
- paring knife (to cut the bananas)
- silicone spatula (to flip the bananas)
Bananas Foster recipe served in a skillet?
Mos def!
One of my favorite things about this recipe, besides everything, is that it’s served in that cute 5″ cast iron skillet, which makes it perfect for one.
You can serve Bananas Foster in any dish other than a skillet, I just have a soft spot for skillet desserts.
No matter how you present it, you get to control the serving portions, so you’ll never be stuck with too much dessert.
We all know what happens when you make too much dessert!
Have I mentioned how easy Bananas Foster is to make?
It takes 10 minutes…10 minutes guys! Grab that recipe below!
If you’ve never made it, and you have someone to impress, even if that person is YOU, give it a go!
Do you love easy dessert recipes? Me too!
Blueberry Crisp [Vegan Gluten Free]
Orange Olive Oil Cake with Dark Chocolate Ganache
Bananas Foster
Ingredients
- 1 Tbsp Butter
- 2 Tbsp Dark Brown Sugar
- 1/8 tsp Vanilla
- 1 Tbsp Pecans chopped
- pinch Cinnamon
- 1 ripe Banana sliced lengthwise
- 1 Tbsp Dark Rum or Bourbon optional
- 1 Tbsp Banana Liqueur optional
- 1 4 oz scoop Vanilla Bean Ice Cream
Instructions
- Melt BUTTER in iron skillet over medium heat; add BROWN SUGAR; stir until dissolved (about 2 min).
- Gently stir in VANILLA, PECANS, and CINNAMON.
- Place BANANAS, sliced side up, in sauce; heat for about two minutes.
- Gently turn bananas over, sliced side down; heat about two more minutes.
- At this point, you can serve it as a non-alcohol dessert with a scoop of ice cream, OR continue to flambé (with alcohol).
CAUTION: flambé means to “ignite” alcohol, which creates an “open flame”. Please take ALL precautions necessary to prevent injury and fire. To flambé:
- Turn OFF flame under skillet; add RUM and BANANA LIQUEUR to the skillet sauce.
- Using a long, lit match or long lighter, and keeping your body and any clothing away from the skillet, carefully draw the flame close to the sauce surface; it will briefly ignite, so quickly move your hand away from the flame to avoid injury; allow the flame to naturally subside (within a few seconds).
- Serve warm with a scoop of VANILLA BEAN ICE CREAM and a few chopped pecans.
- Please note: this is a single-serve recipe, so be sure to make plenty! 🙂
RECIPE NOTES
Nutrition
Traci Antonovich
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Veena Azmanov says
12/07/2018 at 9:54 amThis is such a unique recipe. Cant wait to try this Banana Foster recipe. I love Bananas fried too. Definitely this dish will turn out to be amazing .
Traci Antonovich says
12/07/2018 at 11:57 amThanks Veena! Yep, when those fried bananas hit the ice cream…heaven! 😉
Krista Price says
12/07/2018 at 9:32 amI never would have thought Bananas Foster was so simple! This is my grandmother’s favorite dessert! I can’t wait to share this with her, and THANK YOU for sharing! 🙂
Traci Antonovich says
12/07/2018 at 9:40 amThanks Krista! Hope your grandmother approves 😉
Deepika says
12/07/2018 at 9:24 amWhat a delicious recipe. And as you said, it is a perfect date night recipe for sure. I will try this for me and my husband sometime soon.
Traci Antonovich says
12/07/2018 at 9:39 amThanks Deepika! I think husbands will love this dessert 🙂
Amy says
12/07/2018 at 8:31 amWow, I had no idea that bananas Foster was so easy to make. I guess because it has a fancy name, I always thought it would be more complicated!
Traci Antonovich says
12/07/2018 at 9:25 amThanks Amy, I think the flambe is what throws people 😉 Hope you love it!
Jessica Formicola says
12/07/2018 at 8:31 amI love a good bananas foster, and this recipe looks great! I can’t wait to try this!
Traci Antonovich says
12/07/2018 at 9:24 amThanks Jessica! Hope you love it like I do 🙂
Louise says
12/07/2018 at 8:21 amBananas Foster! My absolute favorite dessert of all time! And those skillets… I NEED those skillets! Great recipe and I will be making this for sure!
Traci Antonovich says
12/07/2018 at 9:24 amI’m pretty crazy about it myself 😉 Hope you get to make this one!
Elaine @ Dishes Delish says
03/19/2018 at 8:35 amI just yelled out to my hubby, “I just found a delicious banana foster recipe.” He answered with a “Yay.” Your recipe looks so delicious and easy! I’ll be making your banana foster this weekend for sure!
Traci Antonovich says
03/19/2018 at 9:39 amAww Elaine, thank you …I lovvvvve hearing that! You’ll love this recipe…so easy and satisfies that comfort food dessert craving 🙂
Jessica Robinson says
03/19/2018 at 8:08 amSuch an amazing dessert! Love that they are made in little cast iron skillets!
Traci Antonovich says
03/19/2018 at 9:37 amThanks Jessica! The skillets definitely make this dessert so much easier (to not share LOL) 😉
Susie says
03/19/2018 at 7:52 amBananas Foster is one of my favorite desserts, yet I do not have a good recipe. This one is perfect! Thanks for sharing!
Traci Antonovich says
03/19/2018 at 9:36 amAwesome Susie! So glad to hear that 🙂
Priya says
03/19/2018 at 7:25 amyummy! I would love to try this Bananas Foster Mini Skillet Flambé!
Traci Antonovich says
03/19/2018 at 9:36 amAwesome Priya…hope you get to try it out and love it 🙂
Gunjan says
03/19/2018 at 7:17 amWhat a cool recipe. I love anything banana and this looks like an interesting one.
Traci Antonovich says
03/19/2018 at 9:35 amYay Gunjan, love hearing that…thanks! 🙂
Jeni @ Biscuits & Booze says
01/30/2018 at 10:56 amI’ve spent most of my adult life in New Orleans, and one thing I can’t ever get over is how delicious – and actually easy! – bananas foster is. Your recipe looks perfect, and it’s giving me all the cravings! Also, that orange olive oil cake and chocolate ganache – YUMMY!
Traci Antonovich says
01/30/2018 at 12:23 pmWell Jeni, this makes my week! I consider it a complete honor to have someone who’s done the time in NOLA pay a compliment like that. Thank you…and lucky YOU! I’ve wanted to live there for many years!
Emily says
01/30/2018 at 10:39 amBananas foster always makes me drool but I’ve never had it in a skillet. I bet it’s to die for!
Traci Antonovich says
01/30/2018 at 12:17 pmThanks Emily! Yeah, I thought of this a few years back and had to try it! Now, it’s the only way I make the dessert 🙂
Iryna says
01/30/2018 at 10:20 amAlready drooling even by looking at this dessert! I don’t have small cast iron skillet, but I think I might be able to double the recipe and make it in my 10-inch skillet. Looks absolutely delicious!
Traci Antonovich says
01/30/2018 at 12:16 pmThanks Iryna! Yep, I’d do exactly that if I were you. For this recipe post, I just liked the idea of putting my mini skillets to use, but you can use any size skillet and dish it out into single portions once it’s done. Or, eat it straight out of the pan 😉
Sandi says
01/30/2018 at 9:38 amFlambé sounds like a lot of fun!!
Traci Antonovich says
01/30/2018 at 12:14 pmThanks Sandi…it’s fun and delicious! Although in the restaurants, they make it look so much more dramatic…I like to play it safe LOL 🙂
Dana says
01/30/2018 at 9:35 amThis looks and sounds amazing! I’ve never had banana foster, but I do have little skillets so obviously it’s meant to be!
Traci Antonovich says
01/30/2018 at 12:12 pmI really really love your attitude Dana…so cute! I think it is meant to be 😉
Jacque says
10/27/2017 at 8:19 amNot much can beat a great Banana Foster 🙂
Traci Antonovich says
10/27/2017 at 9:03 amI’m 100% with you on this! In fact, I think I’m gonna make them again over the weekend…been a while 🙂 Thanks for stopping by!
Colleen says
10/27/2017 at 7:43 amCan we just stop and talk about how much I love this idea!! Cuteness and deliciousness and portion control all rolled into one! Brilliant!
Traci Antonovich says
10/27/2017 at 9:04 amYou’re too sweet! And you totally get me 🙂 Thanks for stopping by and making my day!
Calleigh Keibler says
10/27/2017 at 5:54 amI swear I could hear my waistline screaming for mercy right now.. this is such a perfect treat.
Traci Antonovich says
10/27/2017 at 9:06 amOmgosh, me too! My waistline, my booty, my thighs….all of it! But I throw it all out the window for this one any day 🙂 Thanks for stopping by!
David @ Cooking Chat says
10/27/2017 at 3:38 aman impressive dessert! only 10 minutes, that is a good feature too.
Traci Antonovich says
10/27/2017 at 9:07 amThanks David! It truly looks impressive, but it’s so easy. I call this a bachelor’s secret weapon 🙂 Thanks for stopping by!
Brian Jones says
10/27/2017 at 2:55 amFlambe away I say, it always looks so spectacular, a great way to show off and in reality very little danger of spreading fire unless you are super negligent as the flash point of alcohol is so low.
Traci Antonovich says
10/27/2017 at 9:10 amThanks Brian! Ya, the flame is very low…the only way to play it safe in my book 🙂 Thanks for stopping by!
Helen of Fuss Free Flavours says
10/26/2017 at 11:35 pmThis looks like one of those recipes that is worth breaking the rules for. A lovely mix of ingredients to make a real comforting and treat worthy dessert. What could be better than carmelized brown sugar on banana, with smooth icecream. Blissful.
Traci Antonovich says
10/27/2017 at 12:20 amHonored to hear it, Helen! I’ll break ALL the rules for this dessert…it’s so crazy good! Thanks for stopping by…and calling it blissful 🙂