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Air fryer corn on the cob is the best way to cook corn! Minimal oil, juicy kernels, and crispy edges makes air fryer corn the perfect treat!
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Why you'll love this recipe
- quick - Air fryer corn is ready 20 minutes with minimal effort.
- easy - Even air fryer beginners will make the best corn on the cob with this recipe.
- versatile - Air fryer corn is delicious as it is or ready for any toppings!
- minimal oil - Get all the flavor of roasting with very little oil.
- satisfying - Corn is naturally sweet and delicious for all ages.
- efficient - The air fryer doesn't heat up your kitchen.
- seasonality - Fresh corn is the most plump, tender, and often on sale during the summer months.
- the best side - Air fryer corn on the cob is the perfect side for picnics and family dinners. Everyone loves it with juicy air fryer whole chicken. The sweetness of it pairs perfectly with air fryer Italian sausage, slow cooker pork shoulder and turkey sloppy joes.
Ingredient notes
- corn on the cob - Choose fresh, plump corn ears to ensure the best flavor and texture. Use white or yellow corn ears with or without husks for this recipe.
- oil - Use olive oil or other oil, such as canola or avocado.
- salt, pepper, and butter - Optional toppings that can be added, to taste, for extra delicious flavor.
How to cook corn on the cob in the air fryer
This recipe couldn't be easier. Just like my air fryer green beans, it's more like a set of simple guidelines for perfect results. Enjoy these recipe photos or skip down to the printable recipe card.
Step 1. Preheat the air fryer to 370 degrees Fahrenheit. Shuck and clean corn ears and pat dry to remove any surface moisture.
Step 2. Place corn in air fryer basket and brush OIL over the surface. Air fry the corn 12-15 minutes until cooked through with slightly crispy edges, turning as needed for even browning.
Step 3. Carefully transfer corn to a serving plate and rest a few minutes. Serve warm with optional SALT, PEPPER, and MELTED BUTTER.
Recipe tips
- shucking is recommended - For safety reasons, I advise against air frying corn ears with the husks on. This is to prevent burning the husks since the corn will likely be in close proximity to the air fryer heating element.
- placement - To ensure proper air circulation and optimal cooking, leave at least one inch of space between each corn ear when filling the air fryer.
- corn temperature - Room temperature corn on the cob cooks slightly faster than chilled corn, which may reduce the final air fryer cook time by a few minutes.
- final cook time - Adjust cooking time based on corn size and desired level of browning and doneness.
Serving variations
- Sprinkle grated Parmesan cheese over the surface for a salty, satisfying flavor.
- Turn this delicious air fryer corn into a delightful Mexican elote corn on the cob or Mexican corn salad, and watch it disappear!
- Serve corn with Cajun seasoning for a kick of heat.
- Spread crème fraîche over cooked corn sprinkled with fresh herbs.
- Insert skewers into the cooked corn cob for a party-friendly serving idea.
More air fryer sides
š Recipe
Air Fryer Corn on the Cob
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Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 3-4 ears Corn on the Cob, shucked and cleaned
- 1 tablespoon Olive Oil, or olive oil spray
- Salt and Black Pepper, to taste
- (optional) Melted Butter
Instructions
- Preheat air fryer to 370 degrees Fahrenheit.
- Place CORN EARS in air fryer basket and brush OLIVE OIL to coat the entire surface.
- Air fry corn ears 12-15 minutes until cooked through with slightly crispy edges, turning as needed for even browning. *see recipe footnote
- Carefully transfer corn to a serving plate. Serve warm with optional SALT, PEPPER, and MELTED BUTTER.
Recipe Notes
- shucking is recommended - For safety reasons, I advise against air frying corn ears with the husks on. This is to prevent burning the husks since the corn will likely be in close proximity to the air fryer heating element.
- placement - To ensure proper air circulation and optimal cooking, leave at least one inch of space between each corn ear when filling the air fryer.
- corn temperature - Room temperature corn on the cob cooks slightly faster than chilled corn, which may reduce the final air fryer cook time by a few minutes.
- final cook time - Adjust cooking time based on corn size and desired level of browning and doneness.
Equipment
- 5.8 quart basket air fryer (Cosori XL) or other AF model
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
JB says
You can't mess this one up. Making corn on the cob in the air fryer is hands down the best way to do it. Makes me love my air fryer even more lol. Thanks for this recipe!!