Wanna spice up your weekend breakfast routine with a tomato-ey, hearty, Tunisian comfort food? This is the recipe to do just that. It’s Shakshuka: Eggs Poached in Tomato Sauce pronounced shak-shoo-kuh…and I’m in love with it!
Shakshuka Eggs Poached in Tomato Sauce
This vibrant dish is so perfect as a slightly passive morning activity and I love it for entertaining weekend guests. Everyone will be so happy to get this one into their belly!
You guys know how I love to break down my recipes into a quick-overview of steps?…because recipes (and new dishes) can be intimidating. Of course, the official recipe in this post is more detailed, but here’s the overview for this one:
- Heat oil and sauté veggies
- Add tomato sauce, paste, and seasonings
- Simmer for a bit
- Add eggs, cover, and simmer a bit more
That’s it…no ovens, and no frying. Breakfast couldn’t be easier! I should mention that I love my Lodge cast iron skillet for this recipe. Just look at that color contrast…sexy!
If you decide to make Shakshuka: Eggs Poached in Tomato Sauce, be sure to snap it and tag me on Instagram. @thekitchengirl #eatnreal #tkgrecipe
Btw, I highly recommend you serve this number up with a big hunk of crusty, toasted bread. Yum!!!
Cheers to breakfast comfort food…and always to our health!
About my recipes: MORE plant, LESS animal...that's my jam.
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