When it comes to meal prep…this is how we roll a few times a month. Crustless Quiche Make-Ahead For The Busy Week is an easy recipe that allows you to hang out in multitasking heaven. Once you whip together the ingredients and get them into the baking dish, it pretty much takes care of itself.
Crustless Quiche Make-Ahead For The Busy Week
This naturally, gluten-free breakfast is so easy to make, is packed with nutrition, and takes under an hour to prepare. Who ever said quiche needed to be complicated? That’s crazy-talk…especially with my easy recipe! I guess if you’re making crust from scratch, that would involve more steps, but we’re not even touching crust for this recipe. No worry, my friend!
My favorite day (and way) to make this recipe:
We love to make this dish on a Sunday morning so we can enjoy it for breakfast, allow it to cool, and package it up for the week into small containers. It’s literally the perfect, hot breakfast on a day when you don’t want cold cereal or yogurt. If you’re like me, you don’t want breakfast before 8am, so with this, you plop it in your lunchbox and pretty much just reheat in any microwave (on a microwave – safe place of course).
Looking for other easy, egg-breakfast ideas? I have two perfect recipes for entertaining weekend guests. One is my Shakshuka (Poached Eggs in Tomato Sauce). This one couldn’t be easier and more eye-appealing…especially when it’s served with a crunchy, french baguette. And check out my Healthy Breakfast Pizza. It’s a unique way of getting some vegetables in with those eggs. It’s fast, easy, and delicious!
How versatile is a crustless quiche?
As versatile as you want it to be. In fact, yeah, I wrote a recipe you can follow, but you can deviate and use other vegetables, add rice, or substitute egg whites for the eggs. The possibilities are endless!
Here are the ingredients you’ll need to make my Crustless Quiche recipe:
- olive oil
- bell peppers
- leafy greens (kale/spinach)
- salt and pepper
- shredded Mozzarella
Here are the tools I like to use for this recipe:
- baking dish
- stainless whisk
- air-tight storage containers
Cheers to hands-free breakfasts…and always to your health!
About my recipes: MORE plant, LESS animal...that's my jam.
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